Restaurants

Indulge your tastebuds at the GCI. Three of the Coast’s most popular restaurants are located right here. There’s our sumptuous Patio Seafood Buffet Restaurant, winner of the “People’s Choice Gold Coast Best Buffet 2005 & 2006”.

The contemporary cuisine and signature ‘Hot Rock’ dishes at Lygon Street Restaurant, complemented by an extensive wine list, bring out the gourmet in every diner.

For the very best Teppanyaki and the Coast’s freshest sushi and sashimi, go no further than our famous Yamagen Restaurant, renowned as the Gold Coast’s best Japanese restaurant and awarded best Teppanyaki Chef in 2004 and 2005.

Catch up with old friends and new at our popular Lava Bar for drinks and delectable snacks, or relax in your room with our 24 hour in-room dining.

Whatever your tastes, you’ll always find something to tempt you at the GCI.

Our Restaurant Managers

Our welcoming Restaurant Managers will confidently cater to all your specific dining needs and can assist with menu options, seating arrangements and final touches to ensure the success of your event.

Our Chefs

Executive Chef, Tony Martyr and his talented kitchen brigade are experts in creating menu-selections to delight the most discerning palate. 

With a wonderful array of local and international cuisine to choose from, you are promised a memorable dining experience at the GCI.