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We make the difference

Indulge your taste buds at Gold Coast International Hotel. Three of the Coast's most popular award winning restaurants are located right here.

Restaurants and Bars at Gold Coast International

There's our sumptuous Seafood Buffet at the Patio Restaurant, winner of the "Peoples Choice Gold Coast Best Buffet 2005". The contemporary cuisine and signature 'Hot Rock' dishes at Lygon Street Restaurant, complemented by an extensive wine list, bring out the gourmet in every diner. For the very best Teppanyaki and the Coast's freshest sushi and sashimi, go no further than our famous Yamagen Restaurant, renowned as the Gold Coast's best Japanese restaurant and awarded best Teppanyaki Chef in 2004 and 2005. Catch up with old friends and new at our popular Lava Bar for drinks and delectable snacks, or relax in your room with our 24 hour in-room dining. Whatever your taste, you'll always find something to tempt you at the Gold Coast International.

Our Restaurant Managers

Our welcoming Restaurant Managers will cater to all your specific dining needs and can assist with menu options, seating arrangements and final touches to ensure the success of your event.

Our Chefs

Chef de cuisine Greg Benney and his talented kitchen team are experts in creating menus to delight the most discerning palate. With a wonderful array of local and international cuisine to choose from, you are promised a memorable dining experience at the GCI.

Greg comes to the GCI Hotel kitchens most recently from the River Canteen on Brisbane's South Bank, where he held the position of Head Chef. He also has a background as a pastry chef, having training under Nicholas Van de Walt in South Africa. Greg's vast knowledge is a great asset to the GCI kitchen team.